A healthy, vibrant salad with roasted chicken breast and quinoa, mixed with confit red tomatoes, artichokes, avocado, arugula, rosemary croutons, and shaved pecorino, served with a red wine vinaigrette.

A healthy, flavorful dish with tender grilled steak, nutty bulgur wheat with fresh parsley, kale, roasted sweet peppers, porcini mushroom, caramelized onions and wine vinaigrette.

A rustic focaccia sandwich. Thinly sliced roast beef, tomato, arugula, dijon mustard, shaved parmesan cheese. Served with fries or a mixed green salad.

A rustic focaccia sandwich. Aged prosciutto, creamy brie and salsa rosa. Served with fries or mixed green salad.

A rustic focaccia sandwich. Crisp chicken cutlet, avocado, lettuce, tomato and mayonnaise. Served with fries or a mixed green salad.

Warm homemade paninetti with prosciutto and mozzarella.

Warm homemade paninetti filled with tuna salad, capers, and fresh tomato.

Warm homemade paninetti filled with egg salad and fresh tomato.

Shredded Chicken with Mayo & Romaine Lettuce

Conserved Tuna with Mayo, Black Olives & Romaine Lettuce.

Mayo & Romaine Lettuce.

House roasted turkey, crisp bacon, farm eggs, lettuce, vine ripened tomatoes, toasted artisanal bread.

Thin slices of eggplant layers with mozzarella and san marzano tomato sauce

Homemade mozzarella in carrozza made with pane carrè, egg batter, panko, and fresh buffalo mozzarella.

Traditional veal meatballs, prepared with parmesan, ricotta and braised in a tomato sauce.

Thinly sliced slow roasted beef with dijon mayonnaise.

Round crispy pizza with a thick golden crust, available in three flavors: Margherita, Asiago Truffle, or Arugula & Prosciutto.

Grass-fed beef tenderloin (6oz) served with salad.

Australian grass-fed ribeye (12oz) served with salad.

Served with salad

Served with salad

Green circle pasture raised served with salad

Handmade tortellini filled with prosciutto cotto, finished in a light cream sauce with sweet peas.

Fresh linguine with tender branzino and sun-sweet yellow datterini tomatoes, finished with extra-virgin olive oil and basil.

House-made ricotta gnocchi prepared daily with the chef’s seasonal selection of sauces and accompaniments.

Crisp romaine hearts with house-made Caesar dressing, Parmigiano Reggiano, and toasted croutons.

A Mediterranean salad of tuna, farm eggs, haricots verts, tomato, and potato, dressed with a citronette dressing.

Organic heirloom, datterino, beefsteak tomatoes, and fresh basil finished with extra-virgin olive oil and sea salt.

Originally called Cipriani Cake, it's a must at any Cipriani restaurant. This cake is made of several layers of delicate sponge cake and vanilla Chantilly cream, finished with a brûléed meringue shell. The name "Bellini" comes from its color, which shares the same delicate hue as our Bellini cocktail.

Our Mr. C Chocolate Cake is a layer cake, or sandwich cake. This is a cake consisting of multiple stacked sheets of chocolate sponge cake, held together by chocolate ganache. This cake is covered with another layer of chocolate ganache and glazed with our bitter chocolate glaze. Served with Chantilly cream on the side.

Our San Sebastián cheesecake, also known as "burnt cheesecake," hails from the Basque region of Spain. Its unique character comes from its creamy, custard-like center and a caramelized, slightly burnt exterior. The cheesecake is made with simple ingredients: cream cheese, eggs, sugar, and heavy cream, often with a touch of vanilla. What sets it apart is the baking method—it's cooked at a high temperature, giving it a deep brown top that contrasts beautifully with the smooth, soft interior. The result is a rich, decadent dessert that's slightly tangy and incredibly creamy, often enjoyed at room temperature or chilled. It’s a delightful balance of flavors and textures, making it a favorite among cheesecake lovers.

Our homemade fruit tart is a pie made with a sugar dough crust, filled with vanilla custard and fresh fruit on top, and finished with a neutral or apricot glaze.

Delicate bite size pastry. Crisp pastry shell filled with sweet ricotta cream, finished chocolate chips.

Delicate bite size pastry. Crisp pastry shell filled with sweet ricotta cream, finished with candied orange and pistachio.

Delicate bite size pastry. Airy pastry filled with pastry cream.

Delicate bite size pastry. Airy pastry filled with chocolate cream.

Delicate bite size pastry. Airy pastry filled with pistachio cream and finished with a delicate glaze.

Delicate bite size pastry. Crisp puff pastry filled with velvety pastry cream and lightly dusted with sugar.

Mignon. A miniature tart with buttery shortcrust, pastry cream, and fresh seasonal fruit.

Mignon. A delicate miniature tart with buttery shortcrust and silky lemon cream, finished with a light glaze.

A miniature pastry of pistachio cream.

Mini tiramisù, mascarpone, espresso, cocoa.

Mini meringue, Madagascar vanilla.

Strawberry, dark chocolate.

Strawberry, White Chocolate

Caffè macchiato is an espresso with a small amount of milk, usually foamed. In Italian, macchiato means 'stained' or 'spotted', so the literal translation of caffè macchiato is 'stained coffee' or 'marked coffee'.

A cappuccino is a classic Italian espresso-based drink made with espresso, steamed milk, and milk foam.

Doppio espresso is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. This results in 60 ml of drink, double the amount of a single shot espresso. Doppio is Italian multiplier, meaning 'double'.

Espresso is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide.

Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved or melted chocolate or cocoa powder, and heated milk or water. It usually contains a sweetener, such as sugar, and is often garnished with whipped cream or marshmallows.

Latte or caffè latte, also known as caffellatte, caffelatte, or rarely caffè e latte, is a coffee drink of Italian origin made with espresso coffee and steamed milk, traditionally served in a glass.

Matcha latte is a beverage made by combining matcha with milk or a milk substitute. It can be served hot or iced and is considered a tea-based counterpart to the traditional coffee latte.

A shakerato is an Italian drink prepared by shaking espresso and simple syrup with ice cubes, resulting in a cold drink with a frothy head. It is popular and easily obtainable in Italy.

Pineapple, orange, apple, lemon, turmeric, & ghost pepper.

Cucumber, spinach, celery, lemon, dandelion.

Watermelon, pineapple, apple, lemon, lime, beets.

9 fl oz A cooling, hydrating mocktail with cucumber, coconut water, lime, and fresh mint. Ingredients: 2 fluid ounces cucumber juice (or muddled cucumber). 2 fluid ounces coconut water. 0.5 fluid ounces fresh lime juice. 0.5 fluid ounces simple syrup. 5 mint leaves.

9 fl oz. A zesty, herbal mocktail with muddled basil and a bright lemon finish. Ingredients: 1.5 fluid ounces fresh lemon juice. 0.8 fluid ounces simple syrup. 4 basil leaves. 3 fluid ounces soda water.

9 fl oz A light, refreshing spritz with lychee purée, lime, and soda water. Ingredients: 2 fluid ounces lychee purée. 0.5 fluid ounces fresh lime juice. 0.5 fluid ounces simple syrup. 3 fluid ounces soda water.

9 fl oz. A tangy, citrus-forward mocktail with a savory edge from bitters and a pinch of salt. Ingredients: 2 fluid ounces orange juice. 0.8 fluid ounces fresh lemon juice. 2 dashes bitters. 1 pinch of salt.

9 fl oz. A simple, elegant two-ingredient mocktail with peach purée and a light, bubbly finish. Ingredients: 2 fluid ounces peach purée. 3 fluid ounces Sprite.

Almond butter. Almond Milk. Grass-fed Protein.

Coconut Water, Grass Fed Whey Protein

Coconut butter. Coconut Water. Grass-fed Whey Protein.

11.16 fl oz (330ml) Benedicta Mineral Water springs from the Veneto Alps and after a long journey, during which it becomes enriched with minerals and trace elements, it arrives in a naturally protected underground basin.

6.09 oz (180 ml) The Cipriani Virgin Bellini presents a reimagined rendition of the famed cocktail, now offered in a non-alcoholic version of refined elegance. Available in convenient 6.09oz bottles, this delightful beverage is perfect for enjoying on its own or as an essential element in creative mixology. Honoring the house's tradition of quality, the Cipriani Virgin Bellini embodies an excellent blend of flavors reminiscent of the classic Bellini, providing a sophisticated alcohol-free experience. Its base consists of high-quality ingredients, combining white peach purèe with mineral water to deliver a unique and refreshing taste.

6.8 fl oz (200ml) Crafted by brewing our signature blend of three gingers from the Ivory Coast, Nigeria and Cochin, India. Not too sweet on the palate, this bold and refreshing non-alcoholic Ginger Beer has a deep, long-lasting ginger character.