Our San Sebastián cheesecake, also known as "burnt cheesecake," hails from the Basque region of Spain. Its unique character comes from its creamy, custard-like center and a caramelized, slightly burnt exterior. The cheesecake is made with simple ingredients: cream cheese, eggs, sugar, and heavy cream, often with a touch of vanilla. What sets it apart is the baking method—it's cooked at a high temperature, giving it a deep brown top that contrasts beautifully with the smooth, soft interior. The result is a rich, decadent dessert that's slightly tangy and incredibly creamy, often enjoyed at room temperature or chilled. It’s a delightful balance of flavors and textures, making it a favorite among cheesecake lovers.