1 lb. From selection of the best fresh whole pork thighs. Worked by hand by experienced staff. Flavored with a secret blend of herbs and spices. Massage up to 72 hours. Slowly oven steamd for up to 12 hours. Delicately roasted with rosemary. Left to rest for up to 4 weeks. That’s how Gran Biscotto is made, an outstanding prosciutto cotto. A unique quality, hot marked even on the rind. Best airings: Pinot Grigio White Wine Weiss Beer Gorgonzola Cheese Pineapple Ingredients Pork, Water, Salt, Dextrose, Spices, Sodium Ascorbate, Sodium Nitrite.​