1 lb Bresaola is a premium, air-dried salted beef that originates from the Valtellina valley in Italy's Lombardy region. Deep ruby-red in color, it is made from lean cuts like the top round, seasoned with spices like garlic, cinnamon, and juniper, and aged for 2 to 3 months until it becomes firm and tender. Similar to prosciutto, but made with Wagyu beef. Its rubbed with sea salt, black pepper, juniper, fennel pollen and fresh herbs. Slice super thin and enjoy directly out of the package. Ages 120 days average.