Area of Production : Winery located in San Quirino, in the Province of Pordenone. Friuli Venezia Giulia Region. Soil: A thick limestone and dolomite alluvial deposits layer Grape: Chardonnay Harvest: from the end of August. Vinification: After inoculating selected yeasts, the fermenting process at controlled temperature (12-14C) is started, with a continuous monitoring of the fermentation dynamics. Fermentation temperature is kept very low. to highlight the fresh and fruity notes of this wine. Once the fermentation process is completed, the wine is clarified by preventing a long contact with the fine sediments, to enhance an immediate drinking pleasure. The wine rests in stainless steel tanks at controlled temperature until it is bottled. Fermentation: Controlled temperature 12-14 °c Maturation: Stainless Steel Colour: Straw-yellow colour.