2.2 lbs (1kg) Become the professional chef of your own kitchen with our "00" Chef's Flour - a soft yet strong flour with elastic gluten, ideal for long-leavened doughs. Finely milled to Italian standards, it's versatile enough for pizza, bread, pasta, and pastries, ensuring silky textures in every bite. Designed for high-performance in home ovens, this is the essential flour for serious home bakers and chefs alike.