14.11 oz (400g) The word bucaneve (snowdrop) is taken from the Greek and means milk-flower. This is how the Bucaneve biscuit was conceived with its unmistakable flower-shape, its inviting icing drops and simple, genuine recipe. Baked for the first time in 1950, Bucaneve with its special crumbliness is ideal for being dipped in milk or tea, and gives your breakfast and snacks a unique and unmistakable flavour.