17.64 oz (500g) Cipriani's Fusilli, an embodiment of pasta excellence, reflects the rich heritage of Italian culinary tradition. These tightly coiled spirals, meticulously crafted from the finest durum wheat semolina, exemplify pasta perfection in every twist. The term 'fusilli' originates from the Italian word 'fuso,' meaning 'spindle.' Cipriani's commitment to quality shines through the artisanal production process. This technique imparts a textured surface to the pasta, allowing it to capture and hold sauces effectively, ensuring a delightful burst of flavors in every mouthful.