Italian Red Wine Grape variety: Barbera 100% Production area: Roero, municipalities of Canale and Priocca Orientation: West Altitude: 250 meters Yield per hectare: 90 quintals Vineyard surface: 4 hectares Alcohol content: 13,5-14,0% Acidity: 5,5-6,5 g/l Bottle size: bottle (0,750 l) First year of production: 1992