Altitude 150-450m A.S.L. Terrain Chalky, argillaceous Vines Corvina Veronese, Corvinone, Rondinella and other minor varieties* Harvesting Hand picked in September/ October Vinification Ripasso is obtained by refermentation in the lees of the Amarone. Refinement Toasted wooden and oak casks Organoleptic properties Vibrant and full red color with garnet reflections. Intense, fruity with hints of cherry, amarena cherry, blueberry, spices and liquorice. Temperature 18°C Serving Excellent with roasted or grilled red meats and mature, medium fat cheeses Alcohol 13,5-14% vol according to the vintage.