16.9 fl oz (500ml) This monocultivar produced with green olives of the “Nocellara” variety, grown on high hills and carefully pitted, gives us an oil with a faint scent and a sweet and delicate taste with a particular density. The extraction of the oil from the pulp of the olives gives life to a product free of tannins (present in the stone) and bitterness (present in the small almond located inside the stone). A great sweetness and sensual aroma makes this oil the best partner for the best pastry chef! Also ideal on fish-based dishes. Oil Type: Extra Virgin Olive Oil from pitted olives Cultivar: 100% Nocellara del Belice Area of origin: West Sicily Olive grove altitude: Hill Harvesting period: Second and third week of October Harvesting technique: Hand stripping Extraction system: Preventive pitting and cold extraction in a continuous cycle within 12 hours of harvesting, natural decantation and decanting Filtering: Using natural sheets