Our exclusive Green Circle™ chicken program was developed to recreate the rich flavor and high quality of the French chicken our founder, Ariane, enjoyed as a child. To do this, our Amish and Mennonite family farming partners regeneratively raise their birds free-range, without antibiotics or hormones. They feed their flocks with actual vegetables collected from commercial kitchens and markets, along with grains. The diet and the care taken on the farm—plus air chilling—give this chicken a unique, authentic flavor and a dense yet tender texture. Next time you roast a whole chicken, make it a Green Circle bird, and enjoy the juicy meat, crispy skin, and pan juices; don’t forget to save the bones for making stock.